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| Cheese and Fresh Fruit Course | |||
| Plated Cheese Course | |||
| Your choice of imported and domestic cheeses can be suggested to be coordinated with your meal. Sensory qualities like Aroma, Texture, Appearance, and Flavor can be combined with the seven styles of cheese: Fresh or soft, (goat, Feta, mozzarella0, Semi-soft, (Havarti, Colby, Jack), Soft Ripened, (Brie, Camembert,), Washed Rind, (Taleggio, Munster, Reblochon), Semi-hard, (Gruyere, Swiss), Hard, (Parmigiano-Reggiano), Blue, (Gorgonzola, Roquefort), to create a wonderful plate. Fresh seasonal fruit, warm rolls or crackers and a drizzle of balsamic glaze can be a wonderful accompaniment to a sweet dessert wine. | |||
| Cheese and Fresh Fruit Station | |||
| Your guests will have an opportunity for a break from the table!! The same assortment of cheeses with all the accompaniments is artfully arranged on a table with a fresh floral landscape. A dessert wine bar may be added for a true sensory sensation!! | |||
| Fresh Cheeses | |||
| Chevre, cottage, farmers, Feta, Marscapone, Panela, Queso Fresco, Ricotta, Scamorza, Fromage Blanc. | |||
| Semi-Soft Cheeses | |||
| Beer Kase, Colby, Crowley, Edam, Fontina, Havarti, Limburger, Monterey Jack, Gouda | |||
| Soft Ripened Cheeses | |||
| Brie, Camembert | |||
| Semi-Hard Cheeses | |||
| Asiago, Baby Swiss, Cheddar, Emmentaler, Gruyere, Kasseri, Swiss | |||
| Hard Cheeses | |||
| Cotija, Dry Jack, Enchilado, Parmesan, Ricotta Salata, Romano | |||
| Blue Cheeses | |||
| Gorgonzola, Maytag Blue, Roquefort | |||
Tom’s Market Catering
Phone: 401-826-0050 ~ 401-826-0051
821 Tiogue Avenue
Email: info@tomsmarket.com
Coventry, Rhode Island 02816