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| Pasta | |||
| Free Form Lasagna with Lobster, Roasted Spinach and Smoked Salmon | |||
| A lasagna noodle is layered with a mixture of savory mascarpone cheese, lobster and shredded parmesan, smoked Norwegian salmon, roasted baby spinach, and fresh mozzarella cheese. Folded like a bow on the plate, it is served with a lobster reduction sauce and garnished with toasted pine nuts and a plum tomato vase of mesclune greens. | |||
| Baked Cheese Manicotti | |||
| Tubes of fresh pasta stuffed with a Romano laced ricotta cheese. Served with our house tomato sauce. | |||
| Stuffed Shells | |||
| Jumbo imported shells stuffed with ricotta cheese, Romano, fresh herbs, and select seasonings. Served with either a delicious tomato cream sauce or a fresh marinara sauce. | |||
| Cavatappi Agilo e' Olio | |||
| Fresh cavatappi is sautéed in extra virgin olive oil with sliced ripe olives, roasted garlic cloves, roasted peppers, and fresh herb. | |||
| Tortellini Alfredo | |||
| Delicious cheese or meat tortellini tossed with a heart stopping butter, cream and cheese sauce. | |||
| Pesto Farfalle | |||
| Butterfly shaped pasta is tossed with a classic pesto sauce and garnished with sautéed shredded baby sweet carrots. | |||
| Penne with Roasted Garlic and Tomato Cream | |||
| Roasted garlic is steeped in fresh heavy cream and combined with San Marzano tomatoes and tossed with imported penne pasta. | |||
| Linguini with Clam Sauce and Baby Shrimp | |||
| Fresh chopped native clams are combined with sautéed garlic, fresh herbs and baby gulf shrimp. Served over linguini pasta and finished with white wine. | |||
| Fettuccine Puttanesca | |||
| This fresh sauce is actually completed before the water is finished boiling, Sweet onions, capers, sliced ripe olives and anchovies are blended with a fresh plum tomato sauce and tossed with imported fettuccini. | |||
| Penne with Sun Dried Tomatoes, Roasted Peppers, and Artichoke Hearts | |||
| A delightful toss of mozzarella, red and yellow roasted peppers, julienne of sun dried tomatoes and diced artichoke hearts. Finished with extra virgin olive oil, fresh herbs, and a sprinkling of grated Romano. | |||
| Lobster Ravioli with Vodka Laced Tomato Cream | |||
| Truly a trendy favorite!! Lobster ravioli from Venda Ravioli on the hill are served with a slowly simmered sauce of imported vodka, fresh cream, and San Marzano tomatoes. | |||
| Agnolotti Arribiatta | |||
| Pillow shaped pasta filled with ricotta and select seasonings are served with a spicy chunky imported tomato sauce. | |||
| Rigatoni "Nocina" | |||
| Hot sausage, garlic, onion and cream are combined to make this classic northern Italian sauce. Tossed with rigatoni pasta and shaved parmesan cheese. | |||
| Fettuccini Bolognaise | |||
| Our version of this tradition favorite has fresh ground veal, onion, garlic and sage slowly simmered with plum tomatoes and veal stock. Served tossed with a touch of fresh cream for good measure. | |||
| Tortellini alla Panna | |||
| Literally "from the pan" this personal favorite has sautéed diced proscuitto, spring peas, sliced mushrooms, and minced garlic. That same heart stopping fresh cream is tossed with cheese tortellini and fresh grated cheese. | |||
| Cavatappi with Grilled Chicken and Marsala Cream | |||
| Corkscrew shaped pasta tossed with grilled chicken breast and a Marsla infused sauce, garnished with fresh rosemary sprigs. | |||
| Traditional Meat or Vegetable Lasagna | |||
| Classic preparation for both, the meat lasagna has layers of ground beef, tomato sauce, noodles, and ricotta cheese. The Vegetable version has layers of creamy cheese, vegetables, noodles, and a special sauce. | |||
| Shells and Broccoli Pasta Salad | |||
| A favorite in our deli, this dish can either be served hot or cold. Tossed with broccoli florettes, fresh grated parmesan cheese, and extra virgin olive oil. | |||
| Spinach Pasta Salad | |||
| Gemelli pasta tossed with spinach, Romano cheese, sliced black olives and olive oil. | |||
| Spicy Whole Wheat Pasta Salad | |||
| Whole wheat pasta tossed with a spicy dressing with olives, scallions, pepper rings, and roasted peppers. | |||
| Tri Colored Pasta Prima Vera Salad | |||
| Tri colored pasta twists tossed with select roasted vegetables and Tom's secret dressing. | |||
| Scillian Pasta Salad | |||
| Cavatappi pasta tossed with green and black olives, fresh sweet grape tomatoes, cucumbers, and red onion. | |||
Tom’s Market Catering
Phone: 401-826-0050 ~ 401-826-0051
821 Tiogue Avenue
Email: info@tomsmarket.com
Coventry, Rhode Island 02816