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| Sides | |||
| Roasted Garlic Smashed Potatoes | |||
| Red Bliss new potatoes are combined with slivers of roasted garlic, cream, whole butter, salt, and hand smashed for that unforgettable taste. | |||
| Death by Butter Potatoes | |||
| We take Idaho Russets, butter, butter, butter, butter, and more butter, cream, butter, sea salt and whip everything together for the best tasting potatoes your arteries will every have!! | |||
| Baked Stuffed Potatoes | |||
| Delicious baked potatoes, scooped and combined with cheese, butter, cream, seasonings, stuffed and baked. A Tom's market favorite!! | |||
| Oven Roasted Potatoes | |||
| Baby peeled potatoes seasoned with our select spices and slow roasted in our ovens. | |||
| Roasted Red Bliss Potatoes | |||
| Quartered Red Bliss potatoes tossed with extra virgin olive oil and Italian seasonings, roasted to a golden brown. | |||
| Yukon Smashed Potatoes | |||
| Buttery Yukon Gold potatoes hand smashed with butter and cream. Simply delicious!! | |||
| Sautéed Potato Pancakes | |||
| Mashed potatoes artfully combined with Reggiano Parmesan, eggs, scallions, and select seasonings. Lightly sautéed, the pancakes are delicate enough to compliment the lightest meal. | |||
| Classic Potatoes au Gratin | |||
| A classic combination baked to a bubbly golden brown, of sliced potatoes, cream, butter, and cheese. | |||
| Sweet Potato Wedges | |||
| Delicious sweet potatoes are wedged and tossed with olive oil, basil, salt, garlic, white pepper, and roasted at high heat to preserve the excellent flavor. | |||
| Rice Pilaf | |||
| There's nothing to say about this classic. Served traditionally or tossed with sliced black olives and diced tomatoes. | |||
| Wild Rice Pancakes | |||
| Organic wild rice is combined with a savory pancake batter, minced onion, scallions, Romano cheese, and sautéed to a golden brown. | |||
| Cajun Rice | |||
| Cajun spices, red beans and tomatoes tossed with a classic pilaf. | |||
| Lo-Mein Noodles | |||
| Let our chefs break out the cleavers and chopsticks. The combinations are too many to list!! | |||
| Italian Style Bread Pudding | |||
| Chunks of Italian Bread are combined with eggs, cream, Parmesan cheese, sautéed cold cuts, hot peppers, onion and garlic. Serve with a light tomato sauce and a drizzle of balsamic glaze. | |||
| Orzo Pasta with Radicchio, Pinenuts, and Parmesan | |||
| A chiffonade of radicchio is tossed with toasted pine nuts, fresh parsley, olive oil, and slow cooked Orzo pasta. | |||
| Risotto | |||
| Italian Aborio rice is slowly stirred and cooked to a creamy delicious side dish. Add saffron, dried Porcini mushrooms, and white wine, and you'll have classic "Milanese" style. Or, combine with ingredients fresh from your imagination for your own personal "signature" Risotto. | |||
| Assorted Pastas | |||
| Any of our delicious and different pastas from our menu can be customized for a unique side dish. | |||
| Roasted Seasonal Vegetables | |||
| Fresh Seasonal Vegetables tossed with olive oil and herbs. Roasted on high heat to perfection. | |||
| Zucchini Provencale | |||
| Tender Italian squash sautéed with onion, garlic, and tomato. Seasoned with basil and a pinch of oregano. | |||
| Eggplant Florentine | |||
| A breaded eggplant cutlet topped with tomato sauce and a tossed mixture of spinach, mushrooms, and onions. Topped with shredded mozzarella cheese. | |||
| Stuffed Portabella Mushroom | |||
| A portabella mushroom cap stuffed with either caramelized onion, sopresatta, roasted peppers and cheese, or Ritz crackers, spinach, shredded Parmesan and diced pepperoni. | |||
| Wood Grilled Vegetables | |||
| This one is simple . Whatever looks good, grilled to perfection over a mesquite fire. | |||
| Sautéed Andy Boy Rabe | |||
| Delicate broccoli rabe is gently steamed and sautéed with whole garlic cloves and extra virgin olive oil. | |||
| Haricot Vert | |||
| These tender thin French style green beans are excellent sautéed with whole butter and seasoned with sea salt or tossed Tom's style with garlic, roasted peppers, and sliced black olives. | |||
| Oven Roasted, Steamed, or Glazed Baby Carrots | |||
| Tender tidbits of baby carrots await your command of preparation!! | |||
| Ratatouille | |||
| Green and yellow squash, mushroom, onion, eggplant, peppers, and garlic are tossed with a delicate tomato sauce and baked for a olde world taste that you soon will fall in love with!! | |||
| Julienne of Seasonal Vegetables | |||
| Thin strips of colorful seasonal vegetables, quickly sautéed, will accent your choice of entrée. | |||
| Green Beans Almondine | |||
| Who says the old fashioned vegetable preparations don't have a place on a trendy menu?? | |||
| Sautéed Escarole | |||
| A recipe straight from little Italy . Tossed with roasted peppers, garlic, and sliced black olives, dusted with Pecorino Romano. | |||
Tom’s Market Catering
Phone: 401-826-0050 ~ 401-826-0051
821 Tiogue Avenue
Email: info@tomsmarket.com
Coventry, Rhode Island 02816