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| Soup | |||
| Lobster Bisque | |||
| We take fresh steamed Maine lobsters, remove the meat and make a wonderfully rich lobster stock. The meat is then pureed and thickened with butter and heavy cream. Rich and Creamy? Absolutly!! | |||
| Chicken Escarole Soup | |||
| Made the old fashioned way, with a rich chicken stock and hand pulled chicken meat. Fresh escarole, carrots, and egg barley complete our most popular soup. | |||
| New England Clam Chowder | |||
| Rich and creamy loaded with native clams, potatoes, onions, and fresh dill. | |||
| Manhattan Clam Chowder | |||
| A hearty tomato based broth is expertly matched with chopped clams, potatoes, and diced onion. | |||
| Mexican Black Bean | |||
| Something different!! Spicy black beans simmered in a Mexican style broth with olive oil, peppers, wine vinegar, spices and garlic. | |||
| Minestrone | |||
| White beans, fresh vegetables, and rich tomato broth are simmered over a low fire to develop an authentic Italian flavor. Served with bowls of fresh grated Parmesan cheese. | |||
| Seafood Bisque | |||
| We take our creamy rich lobster bisque and add to it scallops, baby shrimp, and chunks of the freshest fish we have to offer. Served with table water crackers. | |||
| French Onion Soup | |||
| Jumbo Spanish onions are sliced, sautéed, and simmered with a rich vegetable broth laced with sherry wine. A toasted crouton topped with melted gruyere cheese is the classic garnish for this classic soup. | |||
| Roasted Autumn Vegetable | |||
| A delicious pureed of squash, turnip, celery, carrot, and seasonal vegetables. Finished with fresh cream and select herbs. | |||
| Pasta and Bean | |||
| What can we say, we love Italian!! Tender white beans are simmered in a tasty broth with diced ham, crushed plum tomato, and ditalini pasta. | |||
| Escarole and Bean | |||
| Tender escarole is artfully prepared with Cannellini beans, a rich chicken broth, and a hint of crushed red pepper. | |||
| Gazpacho | |||
| A rich tomato stock is the base for a bounty of fresh seasonal vegetables, fresh herbs and spices. Served with a grilled slice of focaccio bread. | |||
Tom’s Market Catering
Phone: 401-826-0050 ~ 401-826-0051
821 Tiogue Avenue
Email: info@tomsmarket.com
Coventry, Rhode Island 02816